The Business of Food

Following on from the success of the kitchen incubator called My Other Kitchen, established in 2008, we identified a very real need for targeted mentoring, advice and guidance delivered to start-ups in the food industry, especially the manufacturing and retail sectors. We now provide bespoke and group training and support to those with a dream of seeing their food product on a retail shelf by hosting education sessions, providing mentoring and building a community of referral partners who are experts in their fields all with the same aim to raise the notoriously low success rate of Victorian start-ups in general and food producers in particular.


Food and beverages , Sustainability , Manufacturing , Female-Focused , Consumer Goods , Founder Education

  • Founded date

    01 December 2016

  • Founder(s)


  • Product phase

    Early stage post launch

  • Funding stage


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